A "korma" is a dish where the meat or vegetables are braised with whole spices like cardamom and cloves, cashew paste, and yogurt or cream. It is decadent and indulgent, and were once served in the royal courts of the Mughal empire.
The yogurt is used to tenderize the chicken during marination, while the fried onions and cashew paste add to the body of the rich sauce. The dish is finished with a touch of saffron that creates a mouth-watering aroma. Get ready to savor the textures and flavors of this classic dish.
What you'll need at home: 8-10oz cubed boneless skinless chicken thighs, 1/2 cup yogurt, 2 garlic cloves, 1 inch ginger