Punjabi Chole is a popular dish that originated in the norther state of Punjab. Legumes are an excellent source of protein and are an integral part of Indian cuisine. This quick stew of chickpeas and spices contains bold and complex flavors. The use of raw mango powder (amchur) and pomegranate powder adds a distinctiveness tartness and depth to this simple dish.
Recipe kit includes Naan, Basmati rice, chickpeas, tomato paste, cumin seeds, chole masala powder, chili powder, dried mango powder, bay leaf, ginger-garlic paste, and a step-by-step recipe card.
What you will need at home: onions, ginger, garlic and cilantro(optional).