The northern state of Kashmir boasts an incredible cuisine known for their delicate use of spices, rich sauces and aromatic dishes. Rogan Josh is one of the most typical dishes of Kashmir and it is usually made with lamb, though goat is used as well.
In our version, the lamb is marinated in spices and yogurt before it is seared and browned. It is brainsed in aromatic sauce with spices like fennel, and cardamom which are typical to the Kashmir style. Also typical is the use of Kashmiri chili powder, a bright red paprika that gives the dish its rich color.
What you'll need at home: 8oz lamb shoulder meat, 1 inch ginger, 2 garlic cloves, 1 cup yogurt, 1 onion