Organic Cayenne Red Pepper Ground

$6.49

Species: Capsicum annuum 

Appearance: A long, skinny, bright red pepper that is wider at the top and narrows toward the end. The powdered pepper appears bright red in appearance, as well. 

Typically used: Fresh or dried, chopped or powdered. 

Origin: Cayenne pepper was named after its native land, the Cayenne region of French Guiana. It is now cultivated in most subtropical and tropical lands. 

Flavor: Hot, pungent 

Aroma: Hot, pungent 

Culinary uses: Cayenne adds heat to any spicy dish. It is used as a condiment for seafoods, soups, hors d'oeuvres, and egg dishes. The spice wonderfully pairs with most meat dishes, and adds piquancy to stews, sauces, and curries.

Species: Capsicum annuum 

Appearance: A long, skinny, bright red pepper that is wider at the top and narrows toward the end. The powdered pepper appears bright red in appearance, as well. 

Typically used: Fresh or dried, chopped or powdered. 

Origin: Cayenne pepper was named after its native land, the Cayenne region of French Guiana. It is now cultivated in most subtropical and tropical lands. 

Flavor: Hot, pungent 

Aroma: Hot, pungent 

Culinary uses: Cayenne adds heat to any spicy dish. It is used as a condiment for seafoods, soups, hors d'oeuvres, and egg dishes. The spice wonderfully pairs with most meat dishes, and adds piquancy to stews, sauces, and curries.