Organic Bay Leaf

$6.79

Species: Laurus nobilis 

Other names: bay laurel, Grecian laurel, sweet bay, true bay 

Appearance: Small, oval shaped light green leaves. 

Typically used: Whole as a seasoning and removed before serving. 

Origin: The Bay Laurel originates in Turkey and around the Mediterranean. It loves the dry heat. 

Flavor: It imparts a subtle somewhat bitter herbaceousness. 

Aroma: There is very little aroma. 

Culinary uses: The bay leaf can be added to soups, stews, curries, chili, as well as rice dishes.

Species: Laurus nobilis 

Other names: bay laurel, Grecian laurel, sweet bay, true bay 

Appearance: Small, oval shaped light green leaves. 

Typically used: Whole as a seasoning and removed before serving. 

Origin: The Bay Laurel originates in Turkey and around the Mediterranean. It loves the dry heat. 

Flavor: It imparts a subtle somewhat bitter herbaceousness. 

Aroma: There is very little aroma. 

Culinary uses: The bay leaf can be added to soups, stews, curries, chili, as well as rice dishes.